Catering Supervisor - Raymond James Stadium

Catering Supervisor at Raymond James Stadium leads and coordinates catering operations for events and functions, supervising attendants, runners, servers, and bartenders from setup through breakdown. The role ensures flawless execution, coordinates catering delivery with kitchen and event staff, enforces food safety and alcohol service guidelines, maintains clean and organized spaces, tracks inventory, and serves as the on-site client contact. Responsibilities include training new team members, scheduling/timekeeping, and collaborating with management to uphold Legends’ hospitality standards. Requires 1–2 years of supervisory/lead experience in catering, events, or hospitality, strong organizational and communication skills, and flexible availability including nights, weekends, and holidays. Physical tasks include lifting up to 25 lbs and standing for long periods; certifications in Food Safety and Responsible Alcohol Service are required (or obtainable). Must be available for all Buccaneers games, USF games, and major stadium events. Equal opportunity employer; endorsement of diverse team members. The role emphasizes guest service excellence, safety, and on-site project leadership during high-profile events.