Catering Supervisor

Supervise team members in their area of responsibility while consulting with management to improve services. Follow established Parkhurst and client policies, uphold standards, and coach team members on Smile Plus hospitality imperatives. Maintain presence in service areas to assess customer satisfaction levels and resolve problems, communicating findings to management. May assist in purchasing foods and supplies. Requires three or more years of professional experience including one year in a catering supervisory role, strong planning and organizational abilities, and proficiency in Microsoft software. AM and PM shifts available.