Catering Staff
On-siteSyracuse, New York, United States
Job Summary
Welcome guests and clients while effectively communicating with all guests and staff in a friendly, courteous, and timely manner. Build catering orders for delivery, process and receive food orders on time, and maintain inventory of food. Work in private room settings, offsite events, and food truck events. Collaborate closely with the catering coordinator, other staff, and owners on a day-to-day basis with numerous events and tasks. Maintain high personal grooming standards and professional demeanor. Prior food service or hospitality industry experience is required, along with a valid driver's license. Ability to work in a fast-paced environment and excellent verbal and written communication skills are essential.
Required Qualifications
- Prior experience in food service or hospitality industry
- Ability to work in a fast-paced environment
- Excellent verbal and written communication skills
- Professional appearance
- Organized and punctual
- Willing to think outside the box and always strive to be the best
- Valid Driver's License
Desired Qualifications
- Personable demeanor
- Passion for customer service
- Good networking and financial management skills
- Experience in the food service industry
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