Catering Specialist

Oversee daily catering operations by managing logistics, timelines, and product preparation while ensuring strict adherence to recipes and safety regulations. Handle guest service, complaints, and phone orders with professional judgment, maintaining high standards of personal appearance and equipment cleanliness. Organize and lead the catering team through training, motivation, and consistent communication with store management to ensure smooth restaurant flow. Perform side duties including vehicle maintenance, supply organization, and workstation sanitization in all weather conditions.