Catering Specialist

The Catering Specialist is responsible for exhibiting exemplary guest service throughout delivery orders and full-service events, managing logistics of Catering Operations, and overseeing team responsibilities. Key responsibilities include handling multiple priorities under stress, managing timelines and planning, and adhering to recipes and procedures. The role involves cleaning equipment, organizing supplies, complying with health and safety regulations, and training team members to maintain catering standards. Effective communication with management and a strong personal appearance are crucial for guest satisfaction.