Catering Sous Chef - Boston University
On-siteBoston, Massachusetts, United States
EXPIREDBoston, Massachusetts, United StatesOn-sitePart TimeSmall
Part TimeSmall
Job Summary
Train and manage kitchen personnel while supervising all culinary activities and overseeing special catering events. Estimate food consumption, requisition supplies, and select or develop recipes to standardize production and ensure consistent quality. Establish presentation techniques, plan menus, and price offerings, while ensuring proper equipment maintenance and safety protocols. Report to the VIP Catering Executive Chef to help meet budget requirements and execute company-delivered programs.
Required Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- oral, reading and written communication skills
Desired Qualifications
- Culinary degree preferred
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