Catering Services Supervisor
On-siteNakuru, Nakuru County, Kenya
Job Summary
Plan and supervise meal preparation and service in line with patient dietary requirements, coordinating timely delivery across wards while maintaining food quality and temperature. Monitor kitchen inventory, conduct regular stock takes, and ensure compliance with food safety, hygiene, and hospital policies. Supervise catering staff, prepare duty rotas, conduct training on food handling standards, and perform kitchen and storage inspections to document quality and safety checks. Respond to patient feedback and collaborate with nursing teams to improve meal services, preparing operational reports for departmental reviews. This role supports the Sustainability Department at Valley Hospital, a leading Level 4 facility in Nakuru City offering inpatient and outpatient services.
Required Qualifications
- Diploma in Catering, Food & Beverage Management, or a related field
- Minimum of three (3) years' experience in a similar role
- Experience working as a Sous Chef or Head Chef with demonstrated ability to lead and supervise staff
- Valid Food Handler's Certificate
- Knowledge of therapeutic and special diet menu planning (e.g., diabetic, renal, low sodium)
- Strong understanding of food safety, hygiene, and HACCP standards
- Inventory management and kitchen operations coordination
- Leadership and staff supervision skills
- Strong organizational, multitasking, and reporting abilities
- Excellent customer service and communication skills
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