Catering Services Manager
$75,000–$85,000 year
On-site · New York City, New York, United States
New York City, New York, United StatesOn-siteFull Time$75,000–$85,000 yearMid LevelNot SpecifiedServicesLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Industry
Services
Job Summary
Oversee day-to-day venue operations at The Mallory NYC as Catering/Event Services Manager, supervising hourly, part-time, full-time, and temporary staff; coordinate event setup, load-ins/outs, vendor relations, and ensure safe, guest-ready environments; manage floor plans, equipment, inventory, and post-event wrap-up; collaborate with planners, vendors, and CHG culinary team; lead on-site operations with a calm, solutions-oriented leadership style.
Required Qualifications
- 3+ years of experience in event operations, venue management, or hospitality leadership
- Proven ability to manage teams and deliver results in a fast-paced, event-driven environment
- Strong organizational skills with the ability to coordinate multiple events and priorities at once
- Excellent communication and problem-solving skills with a client-focused mindset
- Knowledge of event logistics, AV/load-in processes, and facility operations is a plus
- Ability to work flexible hours, including nights, weekends, and holidays as required by event schedule
- Physical ability to oversee setup activities, including walking, standing, and occasional lifting/moving of equipment
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