Catering Server Lead / Supervisor
$56,160–$56,160 year
On-siteSunnyvale, California, United States
Job Summary
Lead kitchen opening and closing operations while coordinating host load-in and load-out for the Sifted community team. Serve as the lead host for lunch or dinner shifts, taking service as necessary, and ensure all host feedback surveys are completed and communicated to the Operations Associate daily. Manage daily coordination with donation and compost pickup partners and act as a primary source of leadership and encouragement for the Host team. This role is based in the SF Bay Area commercial kitchen and client offices, requiring a valid driver's license and reliable vehicle.
Required Qualifications
- 1+ year experience in service/catering or brand ambassador industries, or an equivalent role
- This position requires a reliable vehicle
- valid driver's license
- auto insurance
- Must maintain Seattle Food Service card
- ability to lift up to 50 lbs
- ability to stand for long periods of time
- ability to bend, squat, and reach
Desired Qualifications
- Is operationally minded
- Is highly organized + resourceful
- Is able to solve problems in a fast paced environment
- Is able to manage multiple tasks simultaneously
- Practices impeccable verbal communication skills
- Has natural leadership tendencies
- Loves problem-solving
- Maintains a high degree of reliability + trustworthiness
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