Catering Production Lead
On-sitePhiladelphia, Pennsylvania, United States
Job Summary
Lead daily catering food production for drop-off and full-service events by preparing menu items according to standardized recipes and production sheets. Maintain inventory, ensure consistent portions and presentation, and coach team members on production standards. Organize and package orders accurately while coordinating completion times with the delivery team to guarantee on-time departure. Keep the kitchen clean, organized, and sanitary, adhering strictly to all food safety and sanitation procedures. Work a full-time, early morning schedule (5:00 AM start) across five to six days, including some Sundays, in our South Philadelphia commissary kitchen supporting corporate events, weddings, and private gatherings.
Required Qualifications
- Reliable and punctual
- Takes ownership of your position and follows through
- Cares about quality and takes pride in your work
- Works well with others and communicates professionally
- Stays calm and organized in a fast-paced kitchen
- Experience in catering, restaurant production, or high-volume kitchens
- Food safety knowledge
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