Catering Production Chefs, Hot and Cold foods
$37,440–$52,000 year
Hybrid · Phoenix, Arizona, United States
Phoenix, Arizona, United StatesHybridFull Time$37,440–$52,000 yearEntry LevelNo RequirementUnknown
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
Join Creations in Cuisine Catering as a Catering Production Chef responsible for preparing hot and cold foods for a variety of events. Ideal candidates are adaptable culinary professionals with at least two years of experience in food service, committed to delivering exceptional customer service and quality food presentation.
Required Qualifications
- 2+ years of culinary experience in a Hotel, Resort or other food service establishments.
- Always maintain a Professional manner and appearance.
- Knowledgeable in all the fundamentals of cooking, including sauces, stocks, and cooking techniques.
- Physically able to lift 40+ lbs.
- Ability to work well on your own or as part of a crew.
- Ability to communicate effectively and work well under pressure.
- Know-how of the operation and cleanliness of kitchen equipment.
- Flexibility with daily tasks.
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