Catering Manager | Part-Time | Golf Tournaments
$32,760–$40,040 year
On-siteOak Ridge, Texas, United States
Job Summary
Manage catering and concession operations by overseeing event set-up through tear-down, ensuring 100% compliance with alcohol service policies, and troubleshooting Point of Sale hardware and software issues. Provide ongoing direction, supervision, and mentoring to hourly staff while monitoring product quality and guest service. Generate employee schedules, verify time, and handle vault opening, closing, and balancing as required. Assist in documenting performance and attendance issues in accordance with company policy. Requires three to five years of catering experience, advanced food service sanitation certification, and the ability to work a variable schedule including evenings and weekends.
Required Qualifications
- Three to five (3-5) years of experience in catering or concessions
- Nationally recognized, advanced food service sanitation training course certification
- Familiar with inventory cost control and menu planning
- Basic computer proficiency: e-mail, Excel, Word, Outlook, Schedule+
- Working knowledge of point-of-sale and timekeeping systems
- Cash handling abilities and basic math skills, including significant number manipulation
- Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements
- Good verbal and written communication skills
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.