Catering Manager
$41,600–$52,000 year
On-siteFranklin, Tennessee, United States
Job Summary
Lead all daily catering operations with a focus on efficiency and exceptional service, driving sales through proactive strategies and performance tracking. Plan and manage events for corporate functions, weddings, schools, and community gatherings, overseeing on-site execution from setup to breakdown. Manage catering budgets, costs, and inventory while ensuring compliance with health regulations and brand standards. Serve as the primary liaison for clients, handling inquiries and resolving challenges with a solutions-first mindset. Actively network with schools and businesses to generate new leads and implement local marketing strategies to expand visibility.
Required Qualifications
- 2+ years of experience in catering, hospitality, or event management
- Strong leadership, communication, and organizational skills
- Proven ability to grow sales and manage high-level client relationships
- Detail-oriented with a passion for excellence and service
- Must have a valid driver's license and reliable transportation
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