Catering Logistics Assistant Manager
$58,000–$58,000 year
On-site · New York City, New York, United States
Job Summary
The Logistics Assistant Manager (Dispatch) leads dispatching and coordination for catering events, ensuring timely and accurate execution. Responsibilities include managing daily vehicle deployment, overseeing real-time monitoring of team movements, and directing logistical adjustments as needed. The role also involves supervising logistics drivers and assistants, ensuring equipment readiness, and collaborating with catering leadership. Key qualifications include experience in logistics, strong organizational skills, and the ability to operate within a fast-paced environment.
Required Qualifications
- Valid driver’s license with a clean driving record
- Demonstrated experience operating cargo vans or Sprinter-style vehicles in New York City
- Experience in dispatch, transportation coordination, logistics, warehouse operations, or high-volume event management
- Proficiency in digital communication and coordination tools (e.g., Google Workspace, Airtable, chat-based communication platforms)
- Strong decision-making and organizational skills
- Ability to work under pressure and manage multiple priorities simultaneously
- At least 18 years of age
Desired Qualifications
- Prior supervisory or team leadership experience
- Experience in catering, hospitality logistics, or event production environments
- Familiarity with route optimization and inventory management systems
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