Catering Lead
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-siteFull TimeSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Coordinate all store-level catering logistics, including planning, setup, and breakdown, ensuring flawless execution of food and service. Supervise and develop a team of cooks, servers, and support personnel while addressing client inquiries and special requests. Collaborate with the culinary team to maintain quality, freshness, and adherence to health and safety regulations. Foster a positive culture where people take care of people, serving as an ambassador for the Hi-Pointe brand.
Required Qualifications
- High school diploma or equivalent
- Experience as a Catering Supervisor or in a similar role within the hospitality industry
- Strong knowledge of catering operations, event execution, and food safety standards
- Excellent leadership skills, with the ability to motivate and guide a diverse team
- Exceptional organizational and time management abilities to handle multiple tasks
- Strong interpersonal and communication skills for effective client and staff interaction
- Flexibility to work evenings, weekends, and holidays as per event schedules
- Hepatitis A vaccination record
Desired Qualifications
- some college
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.