Catering Lead
On-siteChesterfield, Missouri, United States
Chesterfield, Missouri, United StatesOn-siteFull TimeSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Coordinate catering logistics, manage team setup and breakdown, and ensure flawless food and beverage delivery while addressing client inquiries. Supervise cooks and support staff, communicate event details and menu options, and foster positive relationships by exceeding guest expectations. Adhere to health and safety regulations, monitor staff protocols, and provide necessary training. Collaborate with the Brand Catering Manager to align on client requirements and build a best-in-class team.
Required Qualifications
- High school diploma or equivalent
- Experience as a Catering Supervisor or in a similar role within the hospitality industry
- Strong knowledge of catering operations, event execution, and food safety standards
- Excellent leadership skills, with the ability to motivate and guide a diverse team
- Exceptional organizational and time management abilities to handle multiple tasks
- Strong interpersonal and communication skills for effective client and staff interaction
- Flexibility to work evenings, weekends, and holidays as per event schedules
- Hepatitis A vaccination record
Desired Qualifications
- some college
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