Catering Lead
$37,440–$47,840 year
On-siteDurango, Colorado, United States or Durango, Basque Country, Spain
Job Summary
Prepare, pour, and maintain the temperature of hot chocolate for the Polar Express Train Ride while managing the "Hot Chocolate Factory" to ensure proper food handling procedures. Restock supplies from the warehouse, transport them to the production area, and maintain a clean workstation. Manage catering staff to ensure customer satisfaction and compliance with local and state health guidelines by assigning daily duties, monitoring performance, and providing direction. Work mornings, evenings, weekends, holidays, and extended seasonal hours, standing and lifting up to 40 pounds in varying weather conditions. Prior food service and management experience are preferred.
Required Qualifications
- Ability to work mornings, evenings, weekends, holidays, and extended seasonal hours.
- Ability to stand and walk for extended periods, lift up to 40 pounds, and work indoors and outdoors in varying weather conditions.
- Prior food service
- Prior management experience
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