Catering Krewe Member
On-siteNew Orleans, Louisiana, United States
Job Summary
Conduct food preparation, presentation, and sanitation during catering events while ensuring accurate portion sizes and standards of service. Track and record inventory for food, beverages, and kitchen supplies before and after each event, and safely operate all equipment and machinery. Maintain cleanliness of kitchen appliances, prep areas, and cooler organization, and uphold company systems, recipes, and state food safety laws. Assist with delivery using personal or company vehicles. Work flexible hours based on event needs, cultivate a climate of cooperation and teamwork, and communicate effectively with guests and staff.
Required Qualifications
- Valid driver's license and proof of insurance
- Expert culinary skills and experience with all kitchen equipment
- Systems oriented with experience in a high volume
- Top of the line guests and customer services skills
- Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire kitchen
- Must be flexible in work schedule and hours based on event needs
- Effective and clear communicator
Desired Qualifications
- SERV Safe Certified
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