Catering kokk

Prepare food for corporate events, banquets, and catering deliveries, ensuring high quality, correct presentation, and proper accommodation for dietary restrictions and allergies. Manage logistics and delivery precision while packing, preparing equipment, and handling inventory for orders. Adhere to hygiene, food safety, and internal control routines. Assist with purchasing, receiving, and stock management while actively reducing food waste. Participate in events and event cooking as needed. Maintain structure and efficiency in a fast-paced kitchen environment with flexible hours including evenings and weekends.