Catering Host / Server (Mon - Thurs)
$52,000–$52,000 year
On-siteMenlo Park, California, United States
Job Summary
Manage the Sifted lunch experience at client locations, ensuring every staff member is delighted while creating an inspired, pop-up vibe using branded butcher paper and creativity. Tell the story of the menu and featured ingredients through branded messaging, then collect specific feedback metrics to report back to the Community Manager. Suggest ways to increase efficiency and improve the overall experience. This role requires a vehicle or driving ability, with shifts running Monday through Thursday from 10 am to 2 pm, rotating between Menlo Park and other Bay Area client sites. You must maintain a ServSafe Food Handler card.
Required Qualifications
- Must maintain ServSafe Food Handler card
- Ability to lift up to 50 lbs
- Ability to stand for long periods of time
- Ability to bend, squat, and reach
- Must have a vehicle or the ability to drive
- Must be available Monday - Thursday // 10 am-2 pm
- Must be available Mon and Tues in Menlo Park
- Must be available Wed and Thurs in other parts of the Bay Area
Desired Qualifications
- Some food service experience
- Detail oriented
- Loves working fast-paced events and interacting with guests
- Enjoys building the Sifted brand and looks forward to representing it
- Is open to feedback and appreciates opportunities to improve personally and professionally
- Interested in pop-up events
- Values all the elements that contribute to an out-of-this-world event experience
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