Catering Event Chef ( Hampton Roads)
$41,600–$45,760 year
On-siteNorfolk, Virginia, United States
Job Summary
Unload and set up kitchen or prep areas efficiently before each event. Create visually appealing food and action stations aligned with the venue plan, then plate and present dishes with precision. Step into live action stations like carving or pasta stations to engage guests professionally while delivering exceptional service. Collaborate with the catering team to ensure smooth, efficient service from start to finish, and break down and clean prep areas to leave the venue spotless. Requires at least one year of culinary experience in catering or banquet settings, strong food safety knowledge, and the ability to lift up to 50 pounds. Part-time role with flexible scheduling for those seeking a second job at $20-22/hr.
Required Qualifications
- At least 1 year of culinary experience in a catering, banquet, or similar setting
- Strong knowledge of food preparation, presentation techniques, and food safety practices
- A team-focused mindset with excellent communication skills
- Physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods
- The ability to thrive in diverse environments, including indoor and outdoor event venues
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