Catering Event Chef - DC. MD & VA
$72,800–$72,800 year
On-siteWashington, District of Columbia, United States or Washington, United States
Washington, District of Columbia, United States or Washington, United StatesOn-siteFull Time$72,800–$72,800 yearSenior LevelDoctorate Or Professional DegreeMedium
Full TimeSenior LevelDoctorate Or Professional DegreeMedium
Job Summary
Lead on-site culinary execution for off-premise catering events across the DC, MD, and VA metropolitan area. Oversee food preparation, timing, and kitchen staff while ensuring quality, safety, and adherence to event specifications. Supervise the team, manage allergens and special dietary needs, and troubleshoot equipment or product issues. Coordinate food replenishment, storage, and post-service breakdown. This pick-up and on-call role requires flexible scheduling, including evenings, weekends, and holidays, with a starting pay of $35/hr.
Required Qualifications
- At least 3 years previous experience in catering operations in a leadership or supervisory role
- Knowledge of food preparation and kitchen safety
- Excellent leadership skills with the ability to work as a member of a team
- Strong communication skills to effectively interact with staff, and management
- Ability to work in a fast-paced environment while maintaining attention to detail
- Ability to stand for extended periods of time and lift up to 50 pounds, as needed
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
- Ability to lift and carry trays, equipment, or supplies as needed
- Able to speak, read, write, and understand the primary language(s) used in the workplace
- Able to read and follow a recipe
- Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
- Availability to work evenings, weekends, and holiday
Desired Qualifications
- ServSafe certification preferred
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