Catering Culinary Supervisor, TD Garden
$52,000–$52,000 year
On-siteBoston, Massachusetts, United States
Job Summary
Create weekly dining room menus from established recipes and supervise food prep to maintain quality, presentation, and sanitation standards. Ensure kitchen equipment functions efficiently while overseeing cleaning, organization, and proper food storage rotation. Actively maintain food costs within parameters set by culinary leadership and perform opening, closing, and side work duties. This part-time role requires a minimum of two years of experience as a Line Cook or Kitchen Supervisor, with the ability to work in a fast-paced environment and handle physical demands like lifting 50 lbs. The position is based at TD Garden in Boston, Massachusetts, supporting over 200 annual events for the Bruins and Celtics franchises.
Required Qualifications
- Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
- Capacity to work in a fast-paced environment
- Must be able to carry up to 50 lbs
- Standing, walking, bending for the duration of the shift
- occasionally pushing and pulling to move equipment, mops, and brooms
- Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
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