Catering Cook, TD Garden
$41,600–$41,600 year
On-siteBoston, Massachusetts, United States
Job Summary
Follow supervisor's assignments for food production and prepare food and beverage products for guests by adhering to recipe guidelines, preparation techniques, and sanitation standards. Set up, operate, and clean kitchen equipment according to correct procedures while keeping workstations clean, organized, sanitized, and stocked. Work cooperatively with team members and management, and execute opening and closing procedures as directed. Read and understand recipes and food abbreviations, utilizing basic math skills to calculate and follow recipe measurements. Capable of working in a fast-paced environment with a high level of attention to detail, lifting 20 lbs or more while standing for long periods.
Required Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- Must be able to lift 20 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
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