Catering Cook - (Part-Time) - Durango
On-site · Las Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-sitePart TimeMid LevelNot SpecifiedServicesEnterprise
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Industry
Services
Job Summary
Catering Cook in the Durango catering department. Responsible for planning, preparing, and cooking food items to ensure the highest quality service and guest experience. Demonstrates teamwork to maintain an organized and efficient kitchen, and adheres to company cooking standards. Ability to obtain all required work cards. Eligible applicants should have 1-2 years of culinary experience preferred and be capable of working as part of a hospitality-focused team.
Required Qualifications
- Minimum of one to two years culinary experience preferred
- Ability to obtain all required work cards
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