Catering Cook ( Norfolk)

Prepare dishes and meals in the scratch kitchen by washing, chopping, cutting, weighing, mixing ingredients, and garnishing finished dishes. Clean, set up, and break down kitchen equipment and work areas, while covering, labeling, and dating all food products to ensure proper storage. Wash pots, pans, dishes, and utensils as needed, working in accordance with food safety guidelines. Occasionally plate food and work action stations for events, including carving and sandwich preparation. This role supports our catering division at Trolley Hospitality Companies, serving corporate functions, weddings, and social events in the Richmond and Hampton Roads regions.