Catering Chef Manager

Manage kitchen personnel and coordinate all culinary activities while estimating food consumption and purchasing supplies. Select and develop recipes to standardize production, establish presentation techniques, and plan priced menus. Ensure proper equipment maintenance and enforce safety and sanitation protocols. Oversee special catering events and provide culinary instruction or demonstrations. This role reports to the General Manager and focuses on team development, client relations, and meeting budget requirements to deliver superior food experiences. Duties may change as needed to meet commitments.