Catering - Associate
$56,160–$56,160 year
On-siteSeattle, Washington, United States
Job Summary
Deliver warm, welcoming, and memorable experiences for every guest and client by overseeing quality, product levels, and inventory. Fulfill guest needs quickly and efficiently while resolving complaints, ensuring proper setup, execution, breakdown, and cleanup for each catered event. Execute back-of-house, front-of-house, and side duties to maximize banquet productivity, including strenuous manual labor for equipment storage, table setup, and tear-down. Support the Catering Supervisor and Operations Manager with on-site problems and provide creative solutions. Maintain a clean, safe, and organized work environment while operating all necessary equipment. Work varied hours, including nights, weekends, and holidays, demonstrating flexibility in a fast-paced environment.
Required Qualifications
- Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel
- Excelled problem solving/decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Operate all equipment necessary to perform job duties
- Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above; accommodation upon request, please communicate directly with hiring manager
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
- Uphold and demonstrate a complete understanding of company policies and procedures
Desired Qualifications
- Catering and/or event industry experience a plus
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