Catering Associate - Food Service Department, Part-time, Evenings

Catering Associate provides patient meal service including taking menu selections, assembling and delivering patient trays, and adhering to diet restrictions and infection-control guidelines. Responsibilities include timely, accurate tray preparation, food-safety compliance, conducting catering rounds for patient satisfaction, and maintaining professional communication with management. Requires following oral/written instructions, reading patient menus, and supporting standard service excellence during evening part-time shifts (weekends/holidays). Must have at least two years of service experience, High School/GED, and food handling certification; role is non-exempt with overtime eligibility.