Catering Associate - Chambersburg Hospital - Day/Evening

Execute all phases of dietary patient care under departmental management, including assisting with menu selection, assembling and delivering patient trays, completing hospitality rounds, and stocking unit pantries. Collect used trays, assemble nourishments and bedtime snacks, and assist with washing patient tray items and carts. Serve as a liaison between the Food & Nutrition Department and Patient Services Department for assigned units. Work a part-time schedule of 40 hours biweekly with varying shifts between 5:00am and 8:00pm, including every other weekend and holidays.