Catering Assistant

Conduct basic food preparation, set up and break down the kitchen area, and clean and sanitize all equipment. Take orders and serve Blatchford employees and visitors while maintaining a tidy, sanitized canteen environment. Assist with food and supply inventory levels, manage purchasing and storage, and rotate stock. Provide catering services for internal meetings and events as required. Work 20 hours per week in a flexible, rotating shift pattern covering 8am to 6pm. Join the team helping to shape this new venture within our award-winning organization.