Catering Assistant
$39,520–$39,520 year
On-siteGaithersburg, Maryland, United States
Job Summary
Coordinate catering set up and ensure accuracy for scheduled events by interacting with other departments. Load and unload food, tableware, and supplies onto and off vehicles while communicating catering requests with clients. Answer guest questions during events and address any complaints. Label, date, and rotate all food products in the catering pantry. Full-time role (40 hours weekly) with hours varying between 7am to 9pm, including weekends and holidays, at a rate of $19.00/hour. Requires one year of related catering experience, an active driver's license, and a high school diploma or GED.
Required Qualifications
- High school diploma or GED equivalent
- Active Driver's license in good standing
- One (1) year related catering experience
- Applicants must be at least 18 years of age to be considered for this position
- Must be available for weekends and holidays
- Must be available for weekend shifts
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