Catering Assistant

Conduct general kitchen duties, put away deliveries, prepare food, and assist with inventory management. Serve customers while maintaining high presentation standards and replenishing counters. Clean, wash up, and speak to each customer in a friendly, helpful, and professional manner. Undertake all basic training and work effectively with colleagues as part of a team. This customer-facing position requires good communication skills and a clear understanding of the English language. An enhanced DBS disclosure is required. Full training is provided for the successful candidate.