Catering and Premium Services Supervisor- NCCU - North Carolina Central University
On-site · Durham, North Carolina, United States
Job Summary
Supervise, train, and manage the catering department’s food service operations at North Carolina Central University. Responsible for producing and maintaining work schedules and production records, directing daily activities, ensuring food safety and quality per policies, maintaining a sanitary environment, managing inventory, coordinating vendor orders for accurate production, and promoting staff development and teamwork. The role requires a valid driver’s license (or ability to obtain one) and flexible availability due to non-set catering schedules. The ideal candidate will lead an efficient, cost-effective program, uphold health codes, and drive continuous improvement in service delivery within the Aramark catering operation.
Required Qualifications
- High School Diploma or GED
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during the first year as a lead
- Must have a valid drivers license or the ability to obtain a valid license
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
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