Caterer (Line Cook) - Casablanca
On-site · San Antonio, Texas, United States
Job Summary
Caterer (Line Cook) at Santikos — prepare dishes to recipe standards, maintain consistent quality, operate grill/fryer/ovens, keep the kitchen clean and sanitized, and ensure prep for service. Candidate should be friendly, team-oriented, reliable, flexible to work holidays/nights/weekends, and able to collaborate in a fast-paced restaurant environment. Full-time or part-time schedules available with theater perks and benefits for full-time staff. Education/experience: 18+; HS diploma or equivalent preferred; 1 year restaurant experience preferred.
Required Qualifications
- Must be 18 years of age or older
- High school diploma or equivalent is preferred
- At least 1 year of experience in a restaurant setting preferred
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