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Onyx HospitalityPosted 6 months ago
EXPIRED

Casual SIA Team Member

$27,560,000–$27,560,000 year

On-siteCoventry, England, United Kingdom

Part Time

Job Summary

Control access and egress to the site, monitor crowd safety and behavior, and direct customers entering or leaving to ensure even flow. Search bags and the public upon arrival where necessary, perform safety checks, and recognize crowd conditions to prevent overcrowding. Respond to incidents, raise alarms for emergencies like fires, assist emergency services, and provide basic first aid. Eject unsuitable individuals and undertake specific duties as directed by event or security managers. Staff entrances, exits, and strategic points including fire exits and exit gates.

Required Qualifications

  • Must hold a valid SIA License
  • Control access and egress to site
  • Responding & reporting to incidents as they occur, on occasion ejecting unsuitable individuals
  • Searching bags and the public upon their arrival where necessary
  • Monitoring crowd safety and behaviour
  • To carry out safety checks
  • To control or direct customers who are entering or leaving the venue, to help achieve an even flow of people to and from the venue
  • To assist in the safe operation of the venue
  • To staff entrances, exits and other strategic points; for example, fire exits, exit gates, entrances which are not continuously secured in the open position whilst the event is open
  • To recognise crowd conditions to ensure the safe ingress, circulation and egress of the event and the prevention of overcrowding, particularly in the aisles and atrium doors
  • To assist customers and emergency services in the event of an emergency
  • To respond to emergencies (such as the early stages of a fire); to raise the alarm and to take the necessary immediate action
  • To undertake specific duties in an emergency or as directed by an event manager of security manager or the appropriate emergency services officer
  • To provide basic emergency first aid
  • To understand their general responsibilities towards the Health, Safety and Welfare of all customers, other stewards, staff members and themselves

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