Casual Kitchen Assistant
On-siteCalgary, Alberta, Canada
Job Summary
Follow menu and recipes as instructed by the Head Chef to prepare food for service, ensuring proper labeling and adherence to allergy and preference diets. Complete meals in a timely manner for delivery while maintaining strict food handling procedures, including cooking, holding temperatures, and sanitizing equipment. Set up and stock stations, clean up areas, and store supplies according to Alberta health department standards. Document accurate temperatures and participate in monthly staff meetings. Maintain a positive, professional approach with colleagues and management while multitasking to spot and resolve problems efficiently.
Required Qualifications
- Current Police Security Check including Vulnerable Sector Search
- Valid First Aid Certificate
- Food safe provincial certification course or equivalent
- Minimum 1 year previous commercial kitchen experience
- Knowledgeable of commercial kitchen environment
- Understanding of various cooking methods, ingredients, equipment, procedures, and allergy/preference diets
- Possess good communication and interpersonal skills
- Attention to detail, quality and cleanliness
- Ability to deal with sensitive and maintain confidentiality
- Applicants must have legal authorization to work in Canada by way of Canadian Citizenship, permanent residency or a valid work permit
Desired Qualifications
- Culinary school
- Familiarity with industry's best practice
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