Casual Dining Assistant
$34,320–$35,360 year
On-siteAmherst, New York, United States
Job Summary
Serve, stock, and refill food and beverages in the Valentine Dining Hall while maintaining strict plating and portion standards. Clean, sanitize, and organize dining hall surfaces, fixtures, and equipment to ensure a safe, sanitary environment that meets Health Department regulations. Set up food items prior to meals, manage inventory rotation, and sort, wash, and restock service wares according to college protocols. Perform physical tasks including lifting up to 50 pounds independently and maneuvering carts in a fast-paced team environment. Work flexible shifts that may include evening production, catering, and campus events, with the ability to report to duty or remain on call even when the College is closed.
Required Qualifications
- Positive attitude and passion for delivering excellent customer service
- Ability to follow verbal and written instructions
- Ability to see, taste, feel, smell, and describe foods and beverages
- Ability to work in a fast-paced team environment
- Stamina and physical ability to stand and walk for long periods of time
- Ability to frequently stoop, bend, reach, twist, and lift items up to 50 pounds independently and over 50 pounds with assistance
- Ability to maneuver a cart through pushing and pulling
- Ability to perform repetitive motion
- Ability to work in a food service environment with variable environmental conditions and near or with cooking equipment that produces heat and cold as well as steam, vapor, and odors related to foods
- Ability to work a flexible schedule, including reporting to work or remain on duty even when the College is closed
- Attention to detail and quality standards
- Successful completion of pre-employment physical and lift test
- Successful completion of required reference and background checks
Desired Qualifications
- High School Diploma or equivalent
- Previous food service experience
- Allergen Awareness as required by the Commonwealth of Massachusetts
- ServSafe Food Handler Certification or Greater
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