Casual Closing Cooks
On-site · Mirrabooka, Western Australia, Australia
Job Summary
Casual Cook at Guzman y Gomez in Mirrabooka, WA. Following the GYG recipe guide, you’ll work with fresh ingredients to deliver quality Mexican dishes in a busy fast-food environment. Responsibilities include cooking per recipes, maintaining food safety standards, and providing excellent interpersonal communication with guests. Closing shifts finish around 12:30–1am. Benefits include fair pay aligned with industry awards, flexible rosters, uniforms and exclusive merch, heavily discounted meals, comprehensive training, team-building activities, and an uncapped referral program. Opportunities for advancement into leadership roles and potential Pathways with the Hola Central team or franchisee opportunities are noted. Applicants should have experience in a kitchen in hospitality, a commercial cookery certificate or equivalent experience, a good understanding of food safety, and strong interpersonal skills.
Required Qualifications
- Experience in a kitchen / cooking role within a busy hospitality environment
- Certificate in commercial cookery or equivalent experience
- Good understanding of food safety concerns
- Excellent interpersonal and communication skills
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