Casual Chef
On-siteBewdley, England, United Kingdom
Job Summary
Prepare, cook, and present dishes to company standards while supporting daily kitchen operations at West Midlands Safari Park venues and lodges. Maintain strict food safety standards and contribute to a clean, safe, and efficient working environment. Work flexible hours including weekends, bank holidays, and evenings under pressure in a fast-paced setting. You must possess Food Hygiene Level 3 knowledge and experience in a similar role. Join our award-winning visitor attraction, home to critically endangered species and luxury Safari Lodges, where guests enjoy up-close encounters with animals and exclusive events.
Required Qualifications
- Food Hygiene level 3 or working towards
- Food allergen information rules 9EU FIC 2014)
- Previous experience in a similar role
- Ability to work under pressure in a fast paced environment
- Ability to communicate effectively with kitchen staff
- Good understanding of Food Hygiene and Food safety practices
- Flexibility to work outside of standard business hours, including weekends, bank holidays and evenings
Desired Qualifications
- Confidence
- Motivation
- Enthusiasm about delivering the highest quality service and food
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