Casual Chef - Birkenhead Tavern
On-siteBirkenhead, South Australia, Australia
Job Summary
Prepare and cook meals to a high, consistent standard while supporting lunch, dinner, functions, and busy trade periods. Follow recipes, manage portion control, and maintain a clean, safe kitchen through stock rotation and preparation lists. Collaborate closely with the front-of-house team and the Head Chef to ensure smooth service. This role requires a hands-on attitude, strong time-management skills, and flexibility for a seven-day roster including nights and weekends. Join a supportive kitchen focused on quality pub classics and modern Australian dishes at a popular waterfront venue.
Required Qualifications
- Previous experience as a Chef or Cook in a pub, restaurant or fast-paced kitchen
- Knowledge of food-safety and kitchen-hygiene standards
- Flexibility to work across a seven-day roster, including nights and weekends
Desired Qualifications
- A genuine passion for quality food and great hospitality
- Strong communication, organisation and time-management skills
- The ability to remain calm and focused during busy service periods
- A team-first attitude, because kitchens are already chaotic enough without ego garnish
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