Cashier
$20,800–$31,200 year
On-siteDenver, North Carolina, United States
Job Summary
Provide friendly and enthusiastic service to all guests by greeting them, explaining menu items, and answering questions. Accurately enter and complete guest orders, handle cash payments, and operate cash registers while maintaining receipts. Maintain a clean, safe, and welcoming environment by cleaning guest areas, stocking paper goods, and condiments, and safely operating restaurant equipment including knives and fryers. Perform other assigned tasks as needed in a fast-paced environment with temperature variations. Work flexible hours to accommodate your schedule and enjoy a 50% discount on meals while working.
Required Qualifications
- Must be 16 years of age or older
- Ability to work a minimum of 9 hours per week
- Ability to sit, stand, and walk continuously
- Occasional stooping, bending, crouching, or climbing
- Frequent lifting, pushing, pulling, and carrying up to 50 pounds
- Continuous use of hands and wrists for grasping and fine manipulation
- Effective communication skills in speech, reading, and writing
- Ability to observe and respond to the environment
- Comfortable working in a fast-paced environment with temperature variations
- Safely operate restaurant equipment, including knives and fryers
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