Cashier

Wingstop cashier greets customers, takes and conveys orders to the kitchen, processes cash/credit/gift card transactions, verifies age for alcohol purchases, balances the register, and delivers orders accurately in a fast-paced restaurant setting. Responsibilities include upselling, maintaining knowledge of the menu and promotions, ensuring order readiness within quoted times, keeping the Front of House clean, following safety and sanitation guidelines, and upholding uniform standards. The role requires strong interpersonal skills, reliability under stress, POS-system proficiency, cash handling ability, and being a team player. Prior cashier and restaurant experience is a plus, and Food Handler Certification is required.