Cashier
On-siteTwin Falls, Idaho, United States
Job Summary
Process customer orders efficiently and accurately at a two-aisle check stand, multi-station self-checkout lane, or customer service desk. Operate cash register, scanner, and scale equipment while handling monetary transactions including cash, checks, gift certificates, and food stamps. Engage in suggestive selling, maintain a clean and stocked work area, and monitor product locations and pricing. Assist customers at self-checkout kiosks by reviewing alerts, addressing errors, and ensuring transaction accuracy. Adhere to all policies regarding restricted items, food stamps, and WIC vouchers while navigating high-volume, 24/7 operations.
Required Qualifications
- Work varied shifts in a 24/7 operation; including night, weekends and holidays.
- Perform friendly, courteous, tactful relations with customers and co-workers with composure.
- Communicate (hearing and speech) to perform customer relation tasks
- Complete written forms.
- Conduct visual inspection, read information on merchandise, etc.
- Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately.
- Lift up to 50 lbs. occasionally.
- Operate check stand equipment such as cash registers, scanners, and scales.
- Stand or sit for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time.
- Must be 16 years of age or older.
- Manual dexterity and good hand/eye coordination.
- Learn and memorize a considerable amount of information including PLU codes, location of products, check stand and keyboard procedures and company policies.
- Ensure accuracy in scanning and verifying sales and handling monetary transactions with mental alertness and basic math skills (add, subtract, multiply and divide).
- Occasionally use blades for box cutting.
- Use household cleaners to maintain work area (i.e., approved all-purpose cleaner, glass cleaner, etc.).
- Perform primary duties efficiently and accurately.
- Navigate and manage potentially high stress situations, volatile or unsatisfied customers, and a high volume of transactions and customers.
- As required by applicable state and local laws, food safety/handlers cards, tobacco and alcohol sales certification (e.g., TAM card).
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