Cashier/TEAM Member
$29,120–$29,120 year
On-site · Tallahassee, Florida, United States
Job Summary
The Cashier/Team Member plays a crucial role in the daily operations of the restaurant, focusing on serving quality food and maintaining exceptional service standards. Responsibilities include working in a fast-paced environment, exhibiting excellent product knowledge, preparing guest orders accurately, and communicating well with customers. The role requires teamwork, maintaining a clean workspace, participating in fundraising initiatives, and ensuring safety and food guidelines are met. Flexibility to perform various tasks, including cashier duties and cleaning as directed by management, is essential.
Required Qualifications
- Able to work in a fast-paced environment.
- Excellent menu and product knowledge.
- Accountable for the preparation of the guest’s order.
- Able to communicate effectively with guests and handle questions and concerns in a professional manner.
- Team player.
- Thanks the guest sincerely for their business.
- Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
- Maintains an organized, stocked, and sanitary work space.
- Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
- Maintains a safe work environment, adhering to all established food and safety guidelines.
- Able to lift up to 50 lbs.
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