Cashier / Service
$21,840–$21,840 year
On-site · Russell, Kentucky, United States
Job Summary
Cashier and Food/Kitchen Service Crew member responsibilities include greeting guests, taking orders, processing payments, answering menu questions, maintaining a clean and safe dining area, and supporting delivery partners. The role involves preparing ingredients and menu items, stocking workstations, using kitchen equipment, and maintaining overall cleanliness. No prior experience required; must be at least 16 years old, have reliable transportation, and work well with customers and team members. Flexible scheduling, paid training, and advancement opportunities are available in a fast-paced restaurant environment.
Required Qualifications
- Must be at least 16 years of age.
- Must have reliable transportation.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
- Must be able to stand for long periods of time.
- Must be able to lift up to 50 lbs. with assistance.
- Must get along well with coworkers and guests through a positive and friendly demeanor.
This role has closed. Sorce can match you with similar open roles and apply on your behalf.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.