Cashier / Service
$19,240–$19,240 year
On-site · Meadville, Pennsylvania, United States
Job Summary
Cashier / Service role in a fast-paced restaurant environment. Responsibilities include greeting and engaging guests, accurately taking and processing orders, handling payments, addressing guest inquiries and concerns, maintaining a safe and clean dining area, coordinating with delivery partners, and performing general food/kitchen service tasks such as answering questions about menu items, preparing ingredients, restocking, and using kitchen equipment (ovens, fryers, grills). Additional duties include maintaining cleanliness of workstations and equipment, and complying with safety rules. Must be at least 16 years old, have reliable transportation, be able to read and interpret safety and training materials, stand for long periods, lift up to 50 lbs, and work with a positive demeanor to support a collaborative team.
Required Qualifications
- Must be at least 16 years of age
- No previous experience required
- Must have reliable transportation
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs. with assistance
- Must get along well with coworkers and guests through a positive and friendly demeanor
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