Cashier/service
On-siteSpanish Fort, Alabama, United States
Job Summary
Greet customers, take orders, and serve food and beverages with a consistently positive attitude. Input orders into a point-of-sale system, accept payment, and calculate change accurately. Work with the line team to prepare sandwiches to specification using kitchen machinery like knives and grills. Ensure daily restaurant cleanliness by clearing tables, sweeping floors, and sanitizing utensils. Handle customer concerns professionally and resolve issues according to company standards. Maintain a neat appearance in required uniform and adhere to all safety and sanitation protocols. Report to work timely and meet grooming standards for each scheduled shift.
Required Qualifications
- Must be at least 18 years of age in order to operate certain kitchen equipment.
- Lifting and carrying objects weighing up to 30 pounds.
- Lifting a 33 gallon trash bag from trash container.
- Standing and walking throughout a scheduled shift.
- Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
- Performing repetitive hand and arm motions.
- Certain job functions require ability to perform repetitive slicing motions with a sharp knife.
- Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.
- Must adhere to strict safety and sanitation standards.
- Report to work timely for each scheduled shift.
- Arrive and depart from work meeting all uniform and grooming standards.
- Must become familiar with and adhere to all Company policies and procedures.
- Smile at all times.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.