Cashier/Runner
$22,880–$27,040 year
On-siteIrving, Texas, United States
Job Summary
Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate. Deliver outstanding hospitality by making each guest feel welcomed and valued, running food to tables correctly and with speed, and proactively offering refills. Maintain knowledge of current promotions to make personalized recommendations that cater to preferences and dietary needs. Ensure all guest-facing areas are neat, clean, organized, and inviting while working collaboratively with managers and the kitchen to resolve problems and provide smooth service. Perform other duties as assigned.
Required Qualifications
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler's and Alcohol Server certifications
- Certification(s) must be obtained by your first day or within the timeline required by your location
Desired Qualifications
- 2 years of work experience providing customer service in the restaurant, hospitality, or retail industry
- 2 years of experience using POS (point-of-sale) systems
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