Cashier/Runner
$24,960–$29,120 year
On-siteArlington, Texas, United States
Job Summary
Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate at the Point of Sale. Run food to tables, ensuring orders are delivered correctly and with speed, while proactively offering refills on chips and drinks. Maintain knowledge of current promotions to make personalized recommendations that cater to guest preferences and dietary needs. Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting. Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to resolve problems and ensure smooth, efficient service.
Required Qualifications
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler's and Alcohol Server certifications
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Must be able to lift, push, pull or carry objects up to 40 lbs
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights
Desired Qualifications
- 2 years of work experience providing customer service in the restaurant, hospitality, or retail industry
- 2 years of experience using POS (point-of-sale) systems
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